![]() (Dontcha just love eating one course at a time?) So today I roasted acorn squash, face-down, for an hour at 400F - and the flesh was perfectly ready to eat and quite delicious. It should NOT be this hard! On Day 212, I roasted acorn squash, face-up, for an hour at 400F - and another half hour was needed before they were ready. □ Green beans almondine or a simple kale salad work well with this dish.2005: And so continues the exploration of how to realiably, consistently, cook acorn squash.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |